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Jack Daniels Barbecue Sauce Have you tried? VideoJack Daniels Smokey BBQ Sauce I actually doubled the whole entire recipe because Spanien Portugal Stream wanted to have a lot of it. Bring the mixture to a boil, stirring occasionally, then reduce the heat until mixture is just simmering. Average Rating: 1. Join Persnickety Plates on Facebook. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Wenn die Freispiele ein Willkommensbonus sind, die sehr viel Jack Daniels Barbecue Sauce. - JACK DANIEL’S GRILLSAUCENBild 1 von 9 Jack Daniels - Barbecue - Sauce.
Refrigerated, we've kept it up to a month in an airtight container. As for long term, we made bulk batches to share with friends. Reply 5 years ago on Introduction.
I tried this last week, turned out great! I used "Gentleman Jack" to class it up, ha [note: I will note be "wasting" Gentleman Jack like that too often, but I wanted authentic Jack and it's all I had.
Experimenting with different Jack's can be fun. I thought about using the Jack Daniel's Honey at some point. Honey goes pretty well with BBQ so I might do that next batch.
Excellent recipe! I have had similar Bourbon based BBQ sauce and always wanted a recipe. I started on this but it gave me a terrible headache I am typing this with one hand holding the ice pack on my head Sounds like you had fun.
Maybe I should just adjust the recipe to make a bulk batch where you use the whole bottle! No hassle of measuring it out. I thought of that but then you need to find a bottle big enough to hold the bacth and yet still fit into your firdge to seal it.
Reply 6 years ago on Introduction. Can someone give me advice on how to store the BBQ sauce if I wanted to make a large batch as store for gifts at a later time.
I have seen glass canning jars but what about sealing it just tighten the seal or does it need to be pressure cooked closed?
Store it piping hot off the stove I let it cool down for a few minutes but only ot ensure the glass doesn't break in a large empty spaghetti sauce jar seal the lid tight and store it in the fridge.
It looks like apple cider vinegar in the picture. Usually there is some sort of tart in BBQ sauce. Excellent looking recipe.
As I am in the UK, can you tell me about the dried mustard powder please. Is it English mustard powder or if you were to re-constitute it, would it be more like American style mustard that you put on hot dogs?
Quite a difference in the heat and 2 tablespoons of English mustard would blow your mind. By Stephanefalies Follow. Slow Cooker Pulled Pork.
Favorite Italian Meatballs. Save Save. I would like to make this as a gift. How long will it last in refrigerator? I would like to put it on the tag.
I love making it, but I always triple the recipe, then can it. The longer it sets the better it is. Ribs are great but pulled pork, hold onto your buns.
It never lasts that long. Thanks for the awesome recipie for BBQ sauce made it once for pork chops and I will never buy store brands again!
Goes great on French fries also. Thank you for this awesomeness in a jar! What is the best method to store this sauce and what is the shelf life?
Hi, I have kept mine in the fridge for over 3 months and it is still ok to use, it may be due to the Jack Daniels and Vinegar in the sauces etc.
Laureen King,. I love making sauces to give as gifts for Christmas, birthdays etc. I love the jar you use. Where did you get it please?
I usually use mason jars spruced up but this glass jar is great. So many ideas popped into my head would love to know if I can get them in bulk.
This sauce has amazing BBQ flavour, the booze adding a great dept of flavour. Interesting idea with the anchovies. This is my go to recipe for everything I barbecue.
You can totally make it sweeter or spicier according to your taste. Everyone always loves my short ribs in this sauce when I braise them in a Dutch oven low and slow.
I usually have to triple the recipe to cover all of the meat, but the the sauce can be made days in advance which is great!
Thank you Joy. This BBQ sauce is a huge hit with all my family and friends and I make sure I always have some on hand.
I already have that on hand. Maxine, the recipe should still taste great without the onion. Yes Grandmas molasses will work just fine.
Let cook for 20 minutes, stirring frequently, until the sauce has thickened. Let the barbecue sauce cool then use as desired or refrigerate in an airtight container for up to 1 week.
For a smoother sauce, you can strain the sauce through a mesh sieve. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup or dip. It adds tremendous flavor and convenience in all these recipes.